I’ll tell you one of the things I miss most since we moved here: kale. But on the plus side I am really getting into mâche.
Let me tell you about mâche, also known as “lamb’s lettuce”: It’s been cultivated since the 17th century here in France’s Loire valley. It is in season from Mid-August through December, making it ideal for holiday fare. It is nutritionally rich, particularly in terms of its Omega 3 oils and in having three times the iron of spinach. So when people ask you “Where do you get your iron from?” you can reply “From Emily’s mâche salad!”
Toss up …
- Grated raw beet
- Clementine segments
- Sliced red onions
- Chopped walnuts
- and your favorite vinaigrette.
Et voila! An explosion of festive colors.