Galette des Rois fever has hit Paris, as it does this time each year. But of course these egg and butter based traditional pastries are not the kind of thing my family eats. Thankfully, the wonderful cooks over at VG-Zone have a great vegan recipe which I made with my kids tonight for them to take in to school and eat. As you can see, ours didn’t turn out quite as magnificent looking as theirs but not bad for a first try. And they are delicious!
Tomorrow my little ones will be making ‘real’ Galette des Rois at school with their classmates. I am biting my tongue and letting them join in the fun but I will now have to introduce them to the joys of salmonella prevention!