Galette des Rois fever has hit Paris, as it does this time each year. But of course these egg and butter based traditional pastries are not the kind of thing my family eats. Thankfully, the wonderful cooks over at VG-Zone have a great vegan recipe which I made with my kids tonight for them to take in to school and eat. As you can see, ours didn’t turn out quite as magnificent looking as theirs but not bad for a first try. And they are delicious!
Tomorrow my little ones will be making ‘real’ Galette des Rois at school with their classmates. I am biting my tongue and letting them join in the fun but I will now have to introduce them to the joys of salmonella prevention!
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Waouw, super ! Merci pour le retour, les galettes sont trop mignonnes ! Puis la p’tite a l’air d’apprécier avec ses yeux gourmands 🙂
Bravo, le copié est vraiment bien !
Ohlalalala je suis si heureuse, merci d’avoir réalisé la recette 🙂
I am interested in how you raise vegan kids in Paris. It’s hard enough to keep myself from buying a pastry from one of the millions of patisseries in Paris. But how do you talk a kid out of wanting something? Especially when (s)he is constantly exposed to very unvegan foods at school and around town.
Hi Beth! I’m thinking about writing a post about raising vegan kids in Paris, but I am lucky that since the kids have always been vegan they don’t ever want to eat animal stuff. Bless them!