It’s always a good time to go to Chocolatitudes, but if you have been looking for an excuse then you’ll be excited to hear about the forthcoming Raw Chocolate Making Workshops.
Micah Intrator of Chocolate Therapie will be sharing his techniques and recipes in a two-hour, €25 English-language workshop. Samples will be included.
For more details check his site: http://chocolatetherapie.weebly.com/events.html
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Tomorrow, Gentle Gourmet Café is organizing a special dinner.
On the menu: a mixt of american salads, grilled seitan with barbecue sauce, mash potatoes, greens and corn on the cob, brownnie and ice cream.